Turkey Breast with Oyster Stuffing

Name: Turkey Breast with Oyster Stuffing
Ingredients: 1/2 pound bacon cut into 1/2-inch pieces; 2 cups onion, finely diced (about 2 to 3 large onions); 1 1/2 cups celery diced (about 6 stalks); 1-ounce dried sage; 12 cups day old bread, broken up (about 1 loaf); 2/3 cup chopped fresh parsley leaves; 1 1/4 cups clarified butter; 18 medium shucked oysters; Salt; Freshly ground black pepper; 2 1/2 to 3 pounds boneless turkey breast, skin on; Turkey neck and giblets to make 1 cup turkey giblet stock; 1 cup dry white wine; 1/3 cup all-purpose flour