Dashi Braised Shellfish Stew recipes
Ingredients
- 2 tablespoons peanut oil
- 1 pound head-on shrimp, peeled and deveined with heads still intact
- ½ cup sake
- 3 tablespoons sugar
- 1-inch piece ginger, peeled and cut into ¼-inch-long strips
- 2 garlic cloves, thinly sliced
- 1 fennel bulb, very thinly sliced
- 1 whole dried red hot chile
- ¼ cup thinly sliced scallion (white and green parts), divided
- One 2-to-2½-pound live lobster
- 12 cherrystone clams, scrubbed clean
- 1 pound mussels, rinsed with beards removed
- 6 tablespoons unsalted butter
- sushi rice
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