Ichi Roll
Ingredients
- 2 cups short-grain sushi rice
- 1/2 cup seasoned rice vinegar
- 8 ounces fresh tuna, preferably big-eye or yellow-fin
- 2 teaspoons Asian mayonnaise (recommended: Kewpie brand)
- 2 teaspoons Sriracha (Thai-style hot sauce)
- 2 sheets unsalted nori (Japanese dried seaweed)
- Toasted sesame seeds, as needed
- 1 bunch kaiware (daikon radish sprouts)
Instructions
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