Fully Loaded Buffalo Chicken Nachos
Ingredients
- 2 limes, zested and juiced
- 3 tbsp. Frank's Red Hot Original Sauce
- kosher salt
- 1 rotisserie chicken, shredded
- 2 plum tomatoes, seeded and diced
- 1/2 c. diced red onion
- 1/2 c. Chopped cilantro
- 1 bag restaurant-style tortilla chips
- 15 oz. can of black beans, rinsed and drained
- 8 oz. shredded Monterey Jack cheese
- 8 oz. shredded Cheddar cheese
- 1 avocado, seeded and diced
- 1/2 c. sour cream
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