Mexican Street Corn Tostadas
Ingredients
- 1 15-oz can whole kernel corn, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/3 cup finely chopped cilantro
- Juice of half a lime
- 1/4 tsp salt
- 2 tbsp cotija cheese, plus more for topping
- Chili powder to season for topping optional
- 1 15-oz can La Preferida Organic Refried Beans
- 8 corn tostadas
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