Ingredients
- 4 tostadas (flat and crispy corn tortilla shells)
- 1 cup cooked chicken (the frozen chicken breast strips work well here too)
- 4 cups lettuce, from a bagged salad
- 1 pint cherry tomatoes or 1 cup tomatoes, chopped
- 1⁄2 cup ranch salad dressing (or your favorite dressing)
- 1⁄2 cup Mexican blend cheese, shredded
- 1 avocado, peeled and cubed (optional)
- 1⁄2 cup red onions or 1⁄2 cup sweet onion, chopped
- 1 cup refried beans (optional) or 1 cup black beans, drained (optional)
- 1⁄2 cup black olives (optional)
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