Chipotle Beef Tostadas
Ingredients
- 1 tablespoon canola oil
- 4 small potatoes, cut into very small cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 pounds ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon garlic salt
- 2 chipotle peppers in adobo sauce
- 1/2 cup water
- 8 crispy tostada shells
- 1/4 cup sour cream, or to taste
- 1/4 cup shredded Mexican cheese blend, or to taste
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