Butternut Squash Tostadas
Ingredients
- FOR THE BLACK BEAN SPREAD:
- 3 cups Cooked Black Beans, Drained And Rinsed
- ⅓ cups Green Salsa
- ¼ teaspoons Cayenne Pepper
- 1 whole Lime, Juiced
- FOR THE TOSTADAS:
- 2-½ Tablespoons Vegetable Oil
- 8 whole 6 Inch Corn Tostada Shells
- 2 pounds Butternut Squash, Peeled, Seeded, And Cut Into 1/2-inch Cubes
- 2 Tablespoons Chopped, Seeded Hot Pepper
- ¾ cups Chopped Red Onion
- ½ teaspoons Salt, More To Taste
- ¼ teaspoons Pepper, More To Taste
- 2 Tablespoons Finely Chopped Fresh Cilantro
- 1 whole Avocado, Pitted, Diced
- ½ cups Green Salsa
- ¼ cups Pickled Radishes Or Pickled Red Onions
- ¼ cups Crumbled Cotija Or Feta Cheese
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