Garden Fresh Tostadas
Ingredients
- 1 can (16 oz) Old El Paso® refried beans
- 1 tablespoon olive oil
- 1 red bell pepper, cut into medium-sized chunks
- 1 small zucchini, cut into medium-sized chunks
- 1 small yellow summer squash, cut into medium-sized chunks
- Salt and pepper to taste
- 1 package (4.5 oz) Old El Paso® tostada shells (12 shells)
- 1 1/2 cups shredded Monterey jack cheese (6 oz)
- 2 green onions, sliced
- 1 avocado, pitted, peeled and diced
Organization Tags
Tags easily organize your Recipe Library
Comments