Chicken Fried Steak With Gravy

Chicken-Fried Steak With Gravy

Chicken-Fried Steak With Gravy


15 minutes

Details
  • Servings:   4
  • Calories:   1995
  • Protein:   127g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   69g
  •  
  • Trans Fat:   11g
  • Saturated:   43g
  • Fat Total:   132g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 1/2 pounds cube steaks
  • 1 3/4 cups all-purpose flour, divided
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground black pepper, divided
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 cups buttermilk
  • 1 tablespoon hot sauce of choice
  • 1 large egg
  • 2 garlic cloves, minced
  • 1 1/2 cups vegetable shortening, for frying
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
  • Kosher salt, to taste
  • Ground black pepper, to taste
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