Roast Beef with Gravy

Roast Beef with Gravy

Roast Beef with Gravy

By Food Network
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   1128
  • Protein:   111g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   5g
  • Saturated:   34g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 5-pound boneless chuck roast
  • Salt and black pepper
  • 1 large red onion, sliced
  • 1/4 cup cider vinegar
  • 4 tablespoons all-purpose flour
Instructions

Roast Beef with Gravy serves 4 original recipe by Food Network.

View original preparation instructions

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