Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb


Serves 18

Details
  • Servings:   18
  • Calories:   426
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 bone-in leg of lamb
  • 4 clove garlic
  • 5 sprig rosemary
  • salt and pepper
  • ½ c. extra-virgin olive oil
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