Super Southern Strawberry Cake
Ingredients
- ½ cup (two sticks) salted butter
- 1 cup (about 7 ounces) raw cane sugar
- 4 large eggs at room temp
- 2 pounds strawberries, divided
- 3 cups (13.5 ounces) low protein flour*
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3 ounces (one small package) strawberry gelatin
- ¾ cup 2% buttermilk
- 1 pint (cold) whipping cream
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