Vegan fried chicken

Name: Vegan fried chicken
Ingredients: 250g firm tofu; 150ml unsweetened soy milk; 2 tsp miso paste; 2 tsp yeast extract; 1 tsp dried tarragon; 1 tsp dried sage; 1 tsp dried thyme; 1 tsp onion powder; 2 tsp garlic powder; 160g wheat gluten; 40g pea protein or vegan protein powder; 1.5 litres vegetable stock; 1 onion quartered; 3 garlic cloves; handful parsley stalks; 300g gram flour; 350g plain flour; vegetable or sunflower oil for frying; 2 tsp dried thyme; 2 tsp dried basil; 2 tsp dried oregano; 2 tsp ground ginger; 3 tsp celery salt; 3 tsp black pepper; 3 tsp white pepper; 3 tsp dried mustard; 3 tsp paprika; 3 tsp dried sage; 4 tsp dried garlic powder; 1 tsp brown sugar