Apple date tamarind chutney
Ingredients
- 900g Bramley apples, peeled, cored and chopped
- 400g eating apple, peeled, cored and sliced
- 2 onions, halved and sliced
- 1 large red chilli, deseeded and chopped
- 400g light muscovado sugar
- 250ml cider vinegar
- 100g stoned dates, chopped
- 25g ginger, peeled and finely chopped
- 2 tbsp tamarind paste
- 1½ tsp salt
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