Mini Bacon Pepper and Herb Cheesecakes
Ingredients
- • 6 tablespoons unsalted butter, melted
- • 3 tablespoons freshly grated Pecorino Romano cheese
- • 2 cups fresh bread crumbs (about 4 slices, processed in food processor with 3/4 cup toasted nuts), I used walnuts
- • 6 slices center-cut bacon, chopped in 1/2-inch pieces
- •1 cup packed, fresh whole milk Ricotta cheese,softened
- • 1 cup packed, soft goat cheese
- • 1/2 sour cream
- • 3 large eggs, room temperature
- • 1/2 cup chopped mixed fresh herbs (such as basil, mint, tarragon, rosemary, thyme, oregano and parsley), I used parsley, thyme and chives
- • 1or 2 large pinches cayenne pepper
- • 1/2 teaspoon freshly ground black pepper
- • Kosher or Sea salt to taste
- • 2 teaspoons of lemon zest
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