Pan Seared Pork Chops with Blueberry Herb Sauce
Ingredients
- For the blueberry herb sauce:
- 1 cup blueberries (about 3/4 pint)
- 1/4 cup cilantro, roughly chopped
- 1/4 cup parsley, roughly chopped
- 1 shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons Champagne vinegar
- 1/4 cup extra-virgin olive oil
- For the pork chops:
- 4 bone-in pork chops, about 10 ounces each
- 2 tablespoons canola or vegetable oil
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons freshly ground pepper
- 1 tablespoon butter
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