Ingredients
- 1 teaspoon brown sugar
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 2 tablespoons parsley, finely chopped
- 1 teaspoon coriander, ground
- 1 teaspoon fresh thyme, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Kosher salt
- 3 tablespoons olive oil
- 1 pound wild caught salmon fillets
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