Honey and Herb Biscuits
Ingredients
- 7 1⁄2 cups flour
- 1⁄4 cup finely chopped rosemary
- 3 tbsp. baking powder
- 2 tsp. finely chopped thyme leaves
- 2 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. freshly ground black pepper
- 12 tbsp. unsalted butter, cut into 1/2″ cubes and chilled
- 2 cups buttermilk
- 3⁄4 cup half-and-half
- 1⁄4 cup honey
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