Ingredients
- 1 Zucchini, thinly sliced in a mandoline or julienned lengthwise
- 1 Yellow squash, thinly sliced in a mandoline or julienned lengthwise
- 12 ounces Green beans or haricot vert
- 3/4 cup Crumbled feta
- 2 tablespoons Tightly packed parsley
- 1 tablespoon Lemon zest
- 1 Lemon juice
- 2 teaspoons Cloves garlic, minced
- 3 tablespoons Olive oil
- 1 teaspoon White wine vinegar
- 1/4 teaspoon Crushed red pepper flakes
- Kosher salt & pepper
- 1/2 cup Sliced cherry tomatoes {optional}
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