Spice Rubbed Steak with Sauteed Wild Mushrooms
Ingredients
- 2 teaspoons ancho chile powder (see Tip)
- 1 teaspoon ground cumin
- 1 teaspoon packed dark brown sugar
- ½ teaspoon salt plus 1/4 teaspoon, divided
- ¼ teaspoon freshly ground pepper plus 1/8 teaspoon, divided
- 1 pound flank steak, trimmed
- 5 teaspoons extra-virgin olive oil
- ½ cup chopped shallots
- 5 cloves garlic, minced
- 1 pound assorted wild mushrooms, trimmed and sliced
- ⅓ cup Madeira or dry sherry
- ½ cup low-sodium beef broth
- 2 tablespoons chopped fresh parsley
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