Rosemary Almond Crackers Two Ways recipes

Rosemary Almond Crackers Two Ways recipes

Rosemary Almond Crackers Two Ways recipes


1 hour

Details
  • Servings:   4
  • Calories:   736
  • Protein:   27g
  •  
  • Fiber:   20g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • french
Ingredients
  • 1/2 cup ground golden flax (or 1/2 cup chia seeds)
  • 1 cup water
  • 3 cups almonds, soaked overnight, rinsed and drained with skins removed*
  • 2 tablespoons rosemary, chopped fine
  • Himalayan salt
  • ground pepper
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