Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 (16-ounce) ice cold beer
- 2 tablespoon honey
- Peanut oil
- 6 (6-ounce) cod fillets
- Salt and freshly ground black pepper
- Tartar Sauce, recipe follows
- 1 1/2 cups mayonnaise
- 2 tablespoons hot pepper relish, jarred
- 1/2 lemon, juiced
- 1 tablespoon freshly chopped parsley leaves
- Pinch cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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