Seven Layer Dip Cornmeal Pancakes recipes

Name: Seven Layer Dip Cornmeal Pancakes recipes
Ingredients: 1 batch cornmeal pancakes, warm (see below); 1 cup refried beans, warm; 1/2 cup guacamole; 1 cup pico de gallo; 1 cup lettuce; 1 cup cheese such as jack and cheddar, shredded; 1/2 cup sour cream; 1/2 cup sliced black olives, drained; 4 green onions, sliced; 3/4 cup all purpose flour; 1/2 cup cornmeal; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup buttermilk; 2 eggs; 2 tablespoons unsalted butter, melted