Beer Braised Carnitas

Beer-Braised Carnitas

Beer-Braised Carnitas

By Bon Appetit
Serves 14

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Details
  • Servings:   12
  • Calories:   371
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 dried New Mexico or guajillo chiles
  • 4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
  • 12 ounces lager (such as Modelo Especial or Budweiser)
  • 4 garlic cloves, lightly crushed
  • 4 teaspoons kosher salt
Instructions

Beer-Braised Carnitas serves 12 original recipe by Bon Appetit.

View original preparation instructions

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