Salsa Verde Vegetable Omelette
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons chopped red onion
- 1/2 small zucchini, chopped
- 1/2 red bell pepper, chopped
- 3/4 cup sliced mushrooms
- 1 clove garlic
- 1 tablespoon chopped cilantro
- Salt and black pepper, to taste
- 8 egg whites, divided (4 egg whites per omelette)
- 1/4 cup shredded pepper jack cheese
- 1/2 cup salsa verde
- 1/2 avocado, sliced
- 2 tablespoons queso fresco
- Cilantro, for garnish
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