Thomas Kellers Macaroni and Cheese

Ingredients

• 1 lb. elbow macaroni
• Kosher salt and freshly ground white pepper, to taste
• 12 tbsp. unsalted butter
• 1 cup flour
• 1 medium yellow onion (1/2 minced, 1/2 whole)
• 6 whole cloves
• 2 bay leaves
• 8 cups whole milk
• 1 lb. Comté, fontina, or Gruyère, grated
• 1 tbsp. freshly grated nutmeg
• 1⁄4 cup bread crumbs

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