Stir fried Broccolini Vietnamese Style
Ingredients
- 4 tablespoons grapeseed oil or corn oil, divided
- 1 1/2 pounds broccolini, bottom 1 inch of stems trimmed
- 1/2 cup water, divided
- 1 medium onion, chopped
- 2 small dried red chiles (such as chiles de árbol), seeded, chopped
- 3 garlic cloves, minced
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
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