Ingredients
- 6 large poblano peppers, halved and seeded
- 1.5 pounds ground beef, or to taste
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.25 teaspoon ground cayenne pepper
- 0.25 teaspoon ground paprika
- 0.25 teaspoon ground dried chipotle pepper
- salt and ground black pepper to taste
- 1 large onion, chopped
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- cooking spray
- 3 cups shredded Mexican cheese blend, or to taste
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