Chile Rellenos Bake recipes
Ingredients
- 1 26 oz. can roasted and peeled green chiles (or use about 24 roasted and peeled green chiles.)
- 4 cups grated cheese (I used 4-Cheese Mexican blend from Costco, which is a low-fat blend of Monterey Jack, medium cheddar, Queso Quesadilla, and Asadero cheese)
- 1/2 cup very thinly sliced green onions
- 5 eggs
- 1/2 cup fat-free or low-fat milk
- 1/2 tsp. ground cumin
- 1/2 tsp. chile powder (I used ground Ancho chile powder from Penzeys)
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