Chiles Rellenos Casserole recipes

Chiles Rellenos Casserole recipes

Chiles Rellenos Casserole recipes

By thatskinnychickcanbake.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   634
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup half and half
  • 2 eggs
  • ⅓ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon cumin
  • 3 cans of whole green chiles, 4 ounces each
  • ½ pound Monterey Jack cheese, grated
  • ½ pound sharp cheddar cheese, grated
  • 1 can tomato sauce, 8 ounces
Instructions

Chiles Rellenos Casserole recipes serves 4 original recipe by thatskinnychickcanbake.com.

View original preparation instructions

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