Vegan Chiles Rellenos recipes

Vegan Chiles Rellenos recipes

Vegan Chiles Rellenos recipes

By dorastable.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1698
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   63g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   159g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Poblano peppers, roasted, peeled
  • 10 oz. Vegan cheese*
  • 3 Tomatoes, large
  • 2 Garlic cloves, chopped
  • ½ Onion, peeled, chopped
  • 2 -3 cups Vegetable oil
  • 1 cup Flour, all-purpose
  • 1 cup Cornstarch
  • 1 tsp. Kosher salt
  • 1 ½ cups Soda water, cold
Instructions

Vegan Chiles Rellenos recipes serves 4 original recipe by dorastable.com.

View original preparation instructions

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