Chiles Rellenos Puffs
Ingredients
- 1 1⁄2 cups water
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup Gold Medal all-purpose flour
- 1⁄2 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon cumin (I add) (optional)
- 1 teaspoon cayenne (I add) (optional)
- 6 eggs, beaten
- 3⁄4 cup shredded monterey jack cheese (3 oz)
- 3⁄4 cup shredded sharp cheddar cheese (3 oz)
- 2 (4 1/2 ounce) canschopped green chilies, drained
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