Easy Chile Rellenos Casserole
Ingredients
- 2 (7 ounce) cans whole green chilies
- 4 green onions, sliced (can use more)
- 1 1⁄2 cups cheddar cheese, grated (or more if desired)
- 1 1⁄2 cups monterey jack cheese, grated (or more if desired)
- 6 eggs
- 4 cups milk or 4 cups half-and-half
- 3⁄4 cup flour
- salt and pepper
- 8 ounces of favorite salsa (can use more)
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