Chiles Rellenos Casserole Recipe

Chiles Rellenos Casserole Recipe

Chiles Rellenos Casserole Recipe


1 hour

Details
  • Servings:   8
  • Calories:   313
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 7 cans (4 oz each) whole green chilies, drained
  • 3/4 lb monterey jack cheese , cut into strips
  • 1 cup (4 oz) shredded cheddar cheese
  • 5 eggs
  • 1-1/4 cups milk
  • 1/4 cup king arthur unbleached all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp hot pepper sauce
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