Deconstructed Chile Rellenos

Name: Deconstructed Chile Rellenos
Ingredients: - 2 tablespoons of butter or oil;; -2 tablespoons of flour;; - ¼ cup of white wine;; -2 ½ cups of milk;; -2 cups of mild cheese (I use a mixture of Oaxaca and Monterrey Jack but any mild melting cheese will is fine);; - ¼ teaspoon of ground cumin;; -generous dash of paprika;; -salt and pepper, to taste;; -2 tablespoons of oil;; - 4 cups of mushrooms (about 10 medium-sized mushrooms), sliced;; - 8oz. of spinach;; -3 chile poblano peppers, roasted, seeded and sliced into strips;; - 1 15.25oz. can of corn, drained.