Chile Rellenos Casserole recipes
Ingredients
- 6 large fresh Anaheim peppers
- 2 cups Daiya Pepper Jack Cheese shreds (the whole package)
- Optional: 1 pound sausage of choice, cooked and crumbled (chorizo, Italian, etc., I used leftover breakfast sausage that needed to be used up)
- 6 eggs
- 1/2 cup So Delicious coconut milk
- 2/3 cup all purpose gf flour blend
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
Chile Rellenos Casserole recipes serves 4 original recipe by freelifeglutenfree.blogspot.com.
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