Eggs with Pickled Shallot and Parsley

Eggs with Pickled Shallot and Parsley

Eggs with Pickled Shallot and Parsley

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   79
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 8 large eggs
  • 1 small shallot, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 cup finely chopped fresh parsley
  • Flaky sea salt
Instructions

Eggs with Pickled Shallot and Parsley serves 8 original recipe by Bon Appetit.

View original preparation instructions

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