Chef Thomas Kellers Mac n Cheese
Ingredients
- 1½ teaspoons (1/4 ounce) unsalted butter
- ½ cup panko crumbs
- 1 tablespoon canola oil
- 8 ounces orzo (about 1¼ cups)
- ¼ cup minced yellow onion, minced almost to a paste (optional)
- 1½ to 2 cups chicken stock, homemade or shop-bought low-sodium
- Coarse salt
- 1 cup whole milk
- 2 tablespoons (1 ounce) unsalted butter (optional)
- 3 tablespoons crème fraiche
- 1½ to 2 cups white cheddar cheese, finely grated
- 2 teaspoons minced chives
- 1 teaspoon minced Italian parsley
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