Seared Scallops with Brussels Sprouts and Bacon
Ingredients
- 10 ounces Brussels sprouts, trimmed and halved lengthwise
- 3 bacon slices (3 ounces), cut crosswise into 1/2-inch pieces
- 1 cup low-sodium chicken broth
- 1/4 cup plus 2 teaspoons water
- 1 1/2 tablespoons unsalted butter
- 1/4 teaspoon salt
- Pinch of sugar
- 12 large sea scallops (1 1/4 pounds), tough muscle removed from side of each if necessary
- 2 teaspoons olive oil
- 3/4 teaspoon cornstarch
- 2 teaspoons fresh lemon juice
Instructions
Seared Scallops with Brussels Sprouts and Bacon serves 4 original recipe by Epicurious.
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