Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

Maple Syrup Pancake Muffins

By Joy the Baker
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 7 tbsp unsalted butter
  • 1/3 cup whole milk
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup pure maple syrup
  • 1 tbsp lemon juice
Instructions

Maple Syrup Pancake Muffins serves 10 original recipe by Joy the Baker.

View original preparation instructions

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