Grilled Chicken Kabobs over Lemon Scented Wacky Mac®
Ingredients
- Grilled Chicken Kabobs:
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into chunks*
- 12 baby bella mushrooms (brown mushrooms, about the size of quarters)
- 6 tablespoons reduced-fat Italian salad dressing, divided
- Lemon-Scented Wacky Mac:
- 1 (12 ounce) package Wacky Mac®
- 2 teaspoons olive oil
- 2 large garlic cloves, minced
- 2 teaspoons lemon zest (outer yellow part only)
- 4 teaspoons lemon juice
- 1 cup frozen green peas, thawed
- 1 cup reduced-sodium chicken broth
- 1/2 cup finely chopped scallions (green parts only)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup yellow and red cherry and/or grape tomatoes, halved
Instructions
Grilled Chicken Kabobs over Lemon-Scented Wacky Mac® serves 8 original recipe by Allrecipes.
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