Bite Size Cheesecakes on Lemon Pepper Cornmeal Crusts
Ingredients
- 2 large lemons
- 1 cup sugar
- 2 cups water
- 6 tablespoons cold unsalted butter, cut into pieces
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1 1/4 cups polenta, or yellow cornmeal, if unavailable
- 1/2 lemon, rind grated
- 1/2 teaspoon freshly ground black pepper
- Pinch salt
- 1 pound cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/8 teaspoon pure vanilla extract
- 1 tablespoon all-purpose flour
- Pinch salt
- Lemon confit, finely chopped, for garnish
Instructions
Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts serves 27 original recipe by Food Network.
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