Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce
Ingredients
- 1 1/2 cups all-purpose flour
- 4 eggs
- 3 tablespoons water
- 1 teaspoon salt, plus extra for bok choy
- 1/4 cup chopped basil leaves
- 1 teaspoon olive oil, plus 2 tablespoons, plus 3 tablespoons
- 2 cups roughly chopped bok choy
- 2 green tomatoes, roughly chopped
- 1/3 cup chopped bacon
- 1 clove garlic, minced
- Freshly ground black pepper
- 1 cup white wine
- 6 ounces crab meat
- 1 bunch fresh arugula, roughly chopped
Instructions
Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce serves 4 original recipe by Food Network.
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