Lamb Biryani
Ingredients
- 30 g sunflower oil
- 500 g lamb fillets, cut into 2cm cubes
- 2 onions, peeled and quartered
- 20 fresh curry leaves
- 70 g korma curry paste
- 200 g basmati rice
- 750 g water
- 3 tbsp vegetable stock concentrate
- 2 tbsp currants
- coriander leaves, to garnish
- mango chutney and pappadams to serve
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