Beef with Mushroom Sauce
Ingredients
- ⅛ teaspoon black pepper
- 4 (3 ounce) beef eye round steaks, trimmed of separable fat
- 1 cup sliced fresh mushrooms
- ½ cup sliced green onions
- 2 cloves garlic, minced
- 2 teaspoons butter or margarine
- 2 teaspoons cornstarch
- ⅔ cup low-sodium vegetable juice
- ½ teaspoon instant beef bouillon granules
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