Roasted Potatoes with Oregano and Lemon

Roasted Potatoes with Oregano and Lemon

Roasted Potatoes with Oregano and Lemon

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   142
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds fingerling potatoes or other small potatoes
  • 4 sprigs oregano
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice
Instructions

Roasted Potatoes with Oregano and Lemon serves 6 original recipe by Martha Stewart.

View original preparation instructions

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