Split Oven Roasted Potatoes

Split Oven-Roasted Potatoes

Split Oven-Roasted Potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • american
Ingredients
  • 2 baking potatoes, scrubbed and halved lengthwise
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons coarsely chopped fresh chives
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library