Buttermilk Mashed Potatoes
Ingredients
- 1 1/2 cups buttermilk
- 2 1/2 pounds Yukon Gold potatoes (5 to 6 medium)
- 2 teaspoons kosher salt, plus more as needed
- 6 tablespoons unsalted butter, plus more for serving
- Freshly ground black pepper
- 1 small bunch fresh chives
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