Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes and Asparagus with Parmesan

By Epicurious
40 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/3 cup grated Parmigiano-Reggiano
Instructions

Roasted Potatoes and Asparagus with Parmesan serves 4 original recipe by Epicurious.

View original preparation instructions

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